عنوان
پدید آورنده
موضوع
رده
TP 372.5 .K722
TP
372
.
5
.
K722
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
1621
Standard Number
873
Standard Number
1622
Standard Number
874
Standard Number
2954
Standard Number
2955
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Kramer, Amilhud
Title Proper by Another Author
3191-
Title Proper
Quality control for the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1970-73
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.:ill
GENERAL NOTES
Text of Note
First-2d ed. published under title: Fundamentals of quality control for the food industry
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Amihud Kramer and Bernard A. Twigg
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
end ed
CONTENTS NOTE
Text of Note
Contents: v.1. Fundamentals. -v.2. Applications
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
K722
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Twigg, Bernard A
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CLهگمشد
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
