عنوان
پدید آورنده
موضوع
رده
TP 371.44 .M53 1985
TP
371
.
44
.
M53
1985
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
9540
Standard Number
9541
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology of fermented foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Place of Publication, Distribution, etc.
New York, NY, USA
Name of Publisher, Distributor, etc.
Elsevier Applied Science Publishers
Name of Publisher, Distributor, etc.
Sole distributor in the USA and Canada, Elsevier Science Pub. Co
Date of Publication, Distribution, etc.
c1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.:ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Brian J.B. Wood
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, fermented - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
M53
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wood, Brian J.B
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
