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عنوان
Mechanisms of action of food preservation procedures
پدید آورنده
edited by G.W. Gould
موضوع
Preservation ، Food,Microbiology ، Food
رده
TP
371
.
2
.
M43
1989
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
8826
Standard Number
13606
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mechanisms of action of food preservation procedures
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; Ney York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
c1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 441p.:ill
GENERAL NOTES
Text of Note
Bibliography: p. 415-421
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by G.W. Gould
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
M43
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Gould, Grahame Warwick
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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