عنوان
پدید آورنده
موضوع
رده
TP 370 .H45 1991
TP
370
.
H45
1991
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
8452
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Heiss, Rudolf
Title Proper
lebensmittel-technologiegische, chemisch, mechanische und thermische Verfahren der Lebensmittelverarbeitung. Vierte, durchgesehene und erweiterte Auflage
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Heidelberg
Name of Publisher, Distributor, etc.
Springer-Verlag
Date of Publication, Distribution, etc.
c1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 432p.:ill
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H45
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
