OTHER STANDARD IDENTIFIER
Standard Number
1863
Standard Number
3023
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hall, Carl W.
Title Proper
Encyclopedia of food engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub Co
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 755p.:ill
SERIES
Series Title
Encyclopedia of food technology and food science series, v. 1
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ Carl W. Hall, A. W. Farrall ]and[ A. L. Rippen
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Dictionaries ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
369
.
H36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Farrall, Arthur William 1899- Rippen A. L. 1917-
AU Rippen, A. L 1917-
TI
TI Food engineering
LOCATION AND CALL NUMBER
Call Number Suffix
CLهگمشد
Call Number Suffix
CL
