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عنوان
Naturally occurring toxicants in food: the forty-second report of the Steering Group on Chemical Aspects of Food Surveillance
پدید آورنده
موضوع
، Food contamination,Toxicology ، Food
رده
TX
531
.
N38
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
549
Standard Number
703
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Naturally occurring toxicants in food: the forty-second report of the Steering Group on Chemical Aspects of Food Surveillance
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
H.M.S.O.
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 57p.: ill
SERIES
Series Title
Food surveillance paper; no. 24
GENERAL NOTES
Text of Note
At head of title: Ministry of Agriculture, Fisheries and Food
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food contamination
Entry Element
Toxicology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
N38
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Ministry of Agriculture, Fisheries and Food
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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