عنوان
پدید آورنده
موضوع
رده
TP 248.27 .M53 M53 1997
TP
248
.
27
.
M53
M53
1997
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
20482
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology and biochemistry of cheese and fermented milk
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 365p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by B. A. Law
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Microbial biotechnology
Entry Element
، Microbial genetic engineering
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
27
.
M53
M53
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Law, B. A.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
