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عنوان
Food colloids: proteins, lipids and polysaccharides
پدید آورنده
edited by E. Dickinson and B. Bergenstahl
موضوع
، Colloids,Composition ، Food
رده
TP
453
.
C65
F66
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1339
Standard Number
12637
Standard Number
13575
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food colloids: proteins, lipids and polysaccharides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 417p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by E. Dickinson and B. Bergenstahl
TOPICAL NAME USED AS SUBJECT
Entry Element
، Colloids
Entry Element
Composition ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
C65
F66
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Dickinson, E.
AU Bergenstahl, B.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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