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ورود / ثبت نام
عنوان
Elementary food science
پدید آورنده
Vieira, Ernest R.
موضوع
، Food handling,، Food industry and trade
رده
TX
537
.
R66
1996
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1182
Standard Number
13626
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Vieira, Ernest R.
Title Proper
Elementary food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 423p. : ill
SERIES
Series Title
Food science texts series
GENERAL NOTES
Text of Note
Third ed. by Louis J. Ronsivalli
Text of Note
Bibliography: p. 409-412
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ernest R. Vieira
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food handling
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
R66
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Ronsivalli, Louis J. Elementary food science
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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