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عنوان
Food engineering 2000
پدید آورنده
edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas
موضوع
Congresses ، Food industry and trade
رده
TP
368
.
F614
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12173
Standard Number
20769
Standard Number
13551
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food engineering 2000
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 416p.: ill
GENERAL NOTES
Text of Note
Papers from a conference held Nov. 1995 in Sao Paulo, Brazil
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
F614
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Fito, Pedro
AU Ortega-Rodriguez, Enrique
AU Barbosa-Canovas, Gustavo V.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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