عنوان
پدید آورنده
موضوع
رده
TP 370 .M67 1994
TP
370
.
M67
1994
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12423
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mortimore, Sara.
Title Proper
HACCP: a practical approach
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 296p. : ill
SERIES
Series Title
Practical approaches to food control and food quality series; 1
GENERAL NOTES
Text of Note
Bibliography: p. 286-288
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sara Mortimore and Carol Wallace
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
Entry Element
Microbiology ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
M67
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Carol, Wallace
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
