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عنوان
Flavour science: recent developments
پدید آورنده
edited by A.J. Taylor, D.S. Mottram
موضوع
Congresses ، Flavoring essences,Congresses ، Flavour
رده
TP
418
.
F53
1996
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12170
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavour science: recent developments
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry
Date of Publication, Distribution, etc.
c1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 476p
GENERAL NOTES
Text of Note
"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996."- T.p. verso
Text of Note
Includes bibliographical references and indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by A.J. Taylor, D.S. Mottram
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Flavoring essences
Entry Element
Congresses ، Flavour
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
F53
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Taylor, A.J.
AU Mottram, D.S.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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