عنوان
پدید آورنده
موضوع
رده
QR 115 .M53 1996
QR
115
.
M53
1996
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12248
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microorganisms in foods.5, characteristics of microbial pathogens
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
513p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
sponsored by The International Commision on Microbiological Specifications for Noods of the International Union of Biological Societies
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Microbiology - Technique ، Food
Entry Element
Standards ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M53
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO International Committee on Microbiological Specifications for Foods
LOCATION AND CALL NUMBER
Call Number Suffix
CL
