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ورود / ثبت نام
عنوان
Food industries manual
پدید آورنده
edited by M.D. Ranken and R.C. Kill and C. Baker
موضوع
Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Food
رده
TP
370
.
4
.
F65
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12368
Standard Number
13548
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food industries manual
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 650p. : ill
GENERAL NOTES
Text of Note
Published in collaboration with the Leaderhead Food Research Association
Text of Note
Includes bibliographical references and index
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by M.D. Ranken and R.C. Kill and C. Baker
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
42th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food industry and trade
Entry Element
Handbooks, manuals, etc ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
F65
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ranken, Michael D.
AU Kill, R.C.
AU Baker, C.
CO British Food Manufacturing Industries Research Association
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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