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عنوان
Antimicrobial food additives: characteristics, uses, effects
پدید آورنده
Luck, Erich.
موضوع
Preservation ، Food,Additives ، Food,، Food preservatives
رده
TP
371
.
2
.
L8313
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12025
Standard Number
12691
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Luck, Erich.
Title Proper
Antimicrobial food additives: characteristics, uses, effects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 260p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Erich Luck, Martin Jager; translated from the German by S.F. Laichena
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd rev. and enl. ed
UNIFORM TITLE
General Material Designation
Chemische Lebensmittelkonservierung. English[
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Additives ، Food
Entry Element
، Food preservatives
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
L8313
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Jager, Martin 1963-
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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