Quality factors of fruits and vegetables: chemistry and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC.
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 410p.: ill
SERIES
Series Title
ACS symposium series; 504
GENERAL NOTES
Text of Note
"Developed from a Symposium sponsored by the Division of Agricultural and Food chemistry and the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Joseph J. Jen, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality - Congresses ، Fruit
Entry Element
Quality -Congresses ، Vegetables
Entry Element
Analysis - Congresses ، Food
Entry Element
Sensory evaluation - Congresses ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
557
.
Q35
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Jen, Joseph J. 1939-
CO American Chemical Society Division of Agricultural and Food Chemistry
CO American Chemical Society. Meeting )691th: 8891: Los Angeles, Calif.(