Fruit flavors: biogenesis, characterization, and authentication
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 292p.: ill
SERIES
Series Title
ACS symposium series; 695
GENERAL NOTES
Text of Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Russell L. Rouseff, editor, Margaret M. Leahy, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavoring essences - Biotechnology - Congresses
Entry Element
Flavor and odor - Congresses ، Fruit
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
F78
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Rouseff, Russell L.
AU Leahy, Margaret Mary
CO American Chemical Society. Division of Agricultural and Food Chemistry
CO American Chemical Society. Meeting )602th: 3991: Chicago, Ill.(