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عنوان
Advances in baking technology
پدید آورنده
edited by Basil S. Kamel and Clyde E. Stauffer
موضوع
، Baking
رده
TX
763
.
A23
1993
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11513
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in baking technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
408p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Basil S. Kamel and Clyde E. Stauffer
TOPICAL NAME USED AS SUBJECT
Entry Element
، Baking
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
763
.
A23
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kamel, B. S.
AU Stauffer, Clyde E
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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