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ورود / ثبت نام
عنوان
Rancidity in foods
پدید آورنده
edited by J.C. Allen and R.J. Hamilton
موضوع
، Food spoilage,، Rancidity
رده
TX
535
.
R36
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11628
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Rancidity in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 290p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by J.C. Allen and R.J. Hamilton
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food spoilage
Entry Element
، Rancidity
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
535
.
R36
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Allen, J. C.
AU Hamilton, R. J.
LOCATION AND CALL NUMBER
Call Number Suffix
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