عنوان
پدید آورنده
موضوع
رده
QR 115 .A5 1992
QR
115
.
A5
1992
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
426
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of methods for the microbiological examination of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
American Public Health Association
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xl, 1219p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
compiled by the APHA Technical Committee on Microbiological Methods for foods; edited by, Carl Vanderzant, Don F. Splittstoesser
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology - Technique ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
A5
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Vanderzant, Carl
AU Splittstoesser, Don F
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
American Public Health Association. Technical Committee on Microbiological Methods for foods.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
