عنوان
پدید آورنده
موضوع
رده
QR 115 .H33 1995
QR
115
.
H33
1995
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
11350
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP: in meat, poultry and fish processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 393p.: ill
SERIES
Series Title
Advances in meat research; vol.01
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by A.M. Pearson and T.R. Dutson
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Safety measures ، Food
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H33
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Pearson, A.M
AU Dutson, T.R
TI HACCP )Hazard analysis critical control point( in meat, poultry and fish processing
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
