عنوان
پدید آورنده
موضوع
رده
TS 1955 .V37 1995
TS
1955
.
V37
1995
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
11351
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Varnam, Alan H.
Title Proper
Meat and meat products: technology, chemistry and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 430p.: ill
SERIES
Series Title
Food products series; volume 3
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Alan H. Varnam and Jane P. Sutherland
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat
Entry Element
، Meat industry and trade
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1955
.
V37
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Sutherland, Jane P.
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
