Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Food analysis: theory and practice
پدید آورنده
Pomeranz, Yeshajahu
موضوع
Analysis ، Food
رده
TX
541
.
P64
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11349
Standard Number
13585
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pomeranz, Yeshajahu
Title Proper by Another Author
2291-
Title Proper
Food analysis: theory and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 778p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Yeshajahu Pomeranz, Clifton E. Meloan
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P64
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Meloan, Clifton E
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal