عنوان
پدید آورنده
موضوع
رده
TX 725 .A1 L27 1977
TX
725
.
A1
L27
1977
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2003
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Larousse treasury of country cooking: around the world
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hamlyn
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
511p. ]16[ leaves of plates: ill. )some col.(
GENERAL NOTES
Text of Note
"Most of the recipes...have been adapted from les cuisines regionales, by Marie Maronne and Rose Montigny and Cuisine a travers le monde, by Rose Montigny. Translated by the Translation company
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, International
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
725
.
A1
L27
1977
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Maronne, Marie. Les cuisines regionales
AU Montigny, Rose. Cuisine a travers le monde
AU Larousse, firm Publishers, Paris
LOCATION AND CALL NUMBER
Call Number Suffix
LE.هگمشد
