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ورود / ثبت نام
عنوان
Lamb & pork
پدید آورنده
موضوع
Cookery )Lamb and mutton(,Cookery )pork(
رده
TX
749
.
T54
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
6411
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Lamb & pork
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Published under agreement with Time-Life Books, by Culinary Arts Institute
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
92p.: ill
SERIES
Series Title
Time-Life illustrated library of cookery
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery )Lamb and mutton(
Entry Element
Cookery )pork(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
749
.
T54
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Time-Life Books
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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