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عنوان
Elsevier's dictionary of food science and technology: in four languages. English, French, Spanish, German with an index of Latin name
پدید آورنده
Morton, Ian Douglas
موضوع
Dictionaries - Polyglot ، Food,Dictionaries - Polyglot ، Food industry and trade,، Dictionaries, Polyglot
رده
TX
349
.
M64
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
4947
Standard Number
5657
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Morton, Ian Douglas
Title Proper
Elsevier's dictionary of food science and technology: in four languages. English, French, Spanish, German with an index of Latin name
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier Scientific Pub. Co.
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
207p
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Compiled by Ian Douglas Morton and Chloe Morton
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Dictionaries - Polyglot ، Food
Entry Element
Dictionaries - Polyglot ، Food industry and trade
Entry Element
، Dictionaries, Polyglot
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
349
.
M64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Morton, Chloe
TI
TI Dictionary of food science and technology
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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