OTHER STANDARD IDENTIFIER
Standard Number
174
Standard Number
282/2
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook on food industriestions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Small Industry Research Institute
Date of Publication, Distribution, etc.
198?
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
146p.: ill
GENERAL NOTES
Text of Note
at hed of titel: "17th publication on small industries"
Text of Note
Bibliography: p. 146
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by S.C. Bhatia...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H35
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Bhatia, S.C.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
