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عنوان
The science of food: an introduction to food science, untritiona and microbiology
پدید آورنده
Gaman, P.M.
موضوع
Composition ، Food,Microbiology ، Food,، Nutrition
رده
TX
531
.
G35
1990
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11020
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gaman, P.M.
Title Proper
The science of food: an introduction to food science, untritiona and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford; New York
Name of Publisher, Distributor, etc.
Pergamon Press
Date of Publication, Distribution, etc.
c1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 260p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by P.M. Gaman and K.B. Sherrington
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
Microbiology ، Food
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G35
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Sherrington, K.B.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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