Food packaging and preservation: theory and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York: Elsevier Applied Science Publishers; New York, NY, USA
Name of Publisher, Distributor, etc.
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Date of Publication, Distribution, etc.
c1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 402p.: ill
GENERAL NOTES
Text of Note
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims. organized by ADRIAC )Champagne-Adrennes Area Food Industries Association(, the University of Reims, and Rhone-Poulenc Films
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by M. Mathlouthi
TOPICAL NAME USED AS SUBJECT
Entry Element
Packaging - Congresses ، Food
Entry Element
Preservation - Congresses ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
374
.
F65
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Mathlouthi, Mohammed
CO International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" )lst: 5891: University of Reims(
CO Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne