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ورود / ثبت نام
عنوان
Technology of meat and meat products
پدید آورنده
]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
موضوع
، Meat industry and trade,Preservation ، Meat,، Sausages
رده
TS
1960
.
T33
1992
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
10952
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of meat and meat products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Ellis Horwood
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 272p.: ill
SERIES
Series Title
Ellis Horwood series in food science, management, and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat industry and trade
Entry Element
Preservation ، Meat
Entry Element
، Sausages
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1960
.
T33
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Girard, Jean-Pierre
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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