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عنوان
Encyclopedia of food science and technology
پدید آورنده
Y. H. Hui, editor-in-chief
موضوع
Food industry and trade - Encyclopedias
رده
TP
368
.
2
.
E62
1992
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
10374
Standard Number
10373
Standard Number
10376
Standard Number
10375
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4v.: ill
GENERAL NOTES
Text of Note
"A Wiley-Interscience Publication"
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Y. H. Hui, editor-in-chief
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade - Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
2
.
E62
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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