Microogranisms in foods 1: their significance and methods of enumeration: a Publication of the International Commission on Microbiological Specifications for Foods )ICMSF( of the International Association of Microbiological Societies
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Toronto; Buffalo
Name of Publisher, Distributor, etc.
University of Toronto Press
Date of Publication, Distribution, etc.
c1978
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 434p.: ill
GENERAL NOTES
Text of Note
First ed. compiled by F.S. Thatcher and D.S. Clark
Text of Note
Bibliography: p. ]373[-424
Text of Note
Includes index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Microbiology - Technique ، Food
Entry Element
Standards ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
I46
1978
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Thatcher, Fred S., Comp. Microorganisms in foods
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Commission on Microbiological Specifications for Foods.