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عنوان
Food control in action
پدید آورنده
edited by P.O. Dennis, J.R. Blanchfield, and A.G. Ward
موضوع
Food industry and trade - Quality control - Congresses
رده
TP
372
.
5
.
F66
1980
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9533
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food control in action
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Applied Science Publishers
Date of Publication, Distribution, etc.
1980
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 290p.: ill
GENERAL NOTES
Text of Note
Institute of Food Science and Technology Summer Symposium, held at the University of Surrey, Guildford, UK, on 25-27 July 1979
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by P.O. Dennis, J.R. Blanchfield, and A.G. Ward
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade - Quality control - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
F66
1980
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Dennis, P.O.
AU Blanchfield, J.R.
AU Ward, A.G.
CO Institute of Food Science and Technology. Summer Symposium )9791: University of Surrey(
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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