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عنوان
A modern introduction to food microbiology

پدید آورنده
Board, R.G.

موضوع
Microbiology ، Food

رده
QR
115
.
B63
1983

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
9115

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Board, R.G.
Title Proper
A modern introduction to food microbiology

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Oxford )Oxfordshire(; Boston: Blackwell Scientific Publications; St, Louis, Mo.
Name of Publisher, Distributor, etc.
Blackwell Mosby Book Distributors
Date of Publication, Distribution, etc.
1983

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
236p.: ill

SERIES

Series Title
Basic microbiology; v.8

GENERAL NOTES

Text of Note
Includes bibliographical references and index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
R.G. Board

TOPICAL NAME USED AS SUBJECT

Entry Element
Microbiology ، Food

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QR
115
.
B63
1983

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

TI
SE

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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