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عنوان
A modern introduction to food microbiology
پدید آورنده
Board, R.G.
موضوع
Microbiology ، Food
رده
QR
115
.
B63
1983
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9115
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Board, R.G.
Title Proper
A modern introduction to food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford )Oxfordshire(; Boston: Blackwell Scientific Publications; St, Louis, Mo.
Name of Publisher, Distributor, etc.
Blackwell Mosby Book Distributors
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
236p.: ill
SERIES
Series Title
Basic microbiology; v.8
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
R.G. Board
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B63
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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