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عنوان
Food chemistry and nutritional biochemistry
پدید آورنده
Zapsalis, Charles
موضوع
Composition ، Food,، Nutrition,، Metabolism
رده
TX
545
.
Z38
1986
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9069
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Zapsalis, Charles
Title Proper
Food chemistry and nutritional biochemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Macmillan Publishing Company
Date of Publication, Distribution, etc.
c1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 1219p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Charles Zapsalis, R. Anderle Beck
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
، Nutrition
Entry Element
، Metabolism
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
Z38
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Beck, R. Anderle
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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