عنوان
پدید آورنده
موضوع
رده
TP 371.2 .H45 1990
TP
371
.
2
.
H45
1990
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
9066
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Heiss, Rudolf
Title Proper
Haltbarmachen von Lebensmitteln: Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin; New York
Name of Publisher, Distributor, etc.
Springer-Verlag
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 263p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
R. Heiss, K. Eichner
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2., neubearb. und erw. Aufl.
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
H45
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Eichner, Karl
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
