عنوان
پدید آورنده
موضوع
رده
TX 545 .H34 2005
TX
545
.
H34
2005
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
J. Wiley
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
p. cm
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes.
Text of Note
ng
Text of Note
Publisher description http://www.loc.gov/catdir/description/wiley042/2004013225.html
Text of Note
Table of contents http://www.loc.gov/catdir/toc/wiley041/2004013225.html
Text of Note
Book review )E-STREAMS( http://www.e-streams.com/es0806_7/es0867_4179.html
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited By Ronald E. Wrolstad ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Analysis Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
H34
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wrolstad, Ronald E.,1939-
TI
