عنوان

Cold-adapted yeasts :biodiversity, adaptation strategies and biotechnological significance

Standard Number

2675

Title Proper

Cold-adapted yeasts :biodiversity, adaptation strategies and biotechnological significance

Specific Material Designation and Extent of Item

1 online resource )xi, 549 pages( : illustrations )some color(

Text of Note

Includes bibliographical references and indexes

Text of Note

Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century -- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections -- Cold-Adapted Yeasts in Arctic Habitats -- Cold-Adapted Yeasts in Antarctic Deserts -- Cold-adapted yeasts in Alpine and Apennine glaciers -- Cold-Adapted Yeasts in Patagonian Habitats -- Cold-Adapted Yeasts in Deep-Sea Environments -- Black Yeasts in Cold Habitats -- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts -- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold -- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts -- Production of Antifreeze Proteins by Cold-Adapted Yeasts -- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation )ERAD( of Proteins in Cold Adaptation of Yeasts -- Subzero Activity of Cold-Adapted Yeasts -- Fundamentals of Cold-Active Enzymes -- Cold-Active Yeast Lipases: Recent Issues and Future Prospects -- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance -- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts -- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts -- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential -- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts -- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications -- Food Spoilage by Cold-adapted Yeasts

Entry Element

، Yeast

Entry Element

، Life Sciences

Entry Element

، Microbiology

Entry Element

، Microbial Ecology

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، Applied Microbiology

Entry Element

، Enzymology

Number

Class number

Relator Code

TI

Entry Element

Pietro Buzzini, Rosa Margesin, editors

AU orteiP ,inizzuB editor of compilation

AU asoR ,nisegraM editor of compilation 1962

Shelving Form of Title, Author, Author/Title

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