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عنوان
Handbook of nutrition and food
پدید آورنده
edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
موضوع
Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
رده
QP141
.
H345
2014
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
2146
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of nutrition and food
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 1113 pages : illustrations ; 29 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Third edition
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Nutrition
Entry Element
، Food
Entry Element
، Nutritional Physiological Phenomena
Entry Element
، Diet Therapy
Entry Element
، Diet
Entry Element
، Research
DEWEY DECIMAL CLASSIFICATION
Number
612
.
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP141
.
H345
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
AU D nyloraC ,reinadreB editor of compilation
AU T annahoJ ,reywD editor of compilation
AU divaD ,rebeH editor of compilation
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