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عنوان
Food preservation techniques
پدید آورنده
edited by Peter Zeuthen and Leif Bgh-Srensen
موضوع
Preservation ، Food,Safety measures ، Food
رده
TP371
.
2
.
F6
2003
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
2048
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food preservation techniques
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton : Woodhead
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge :
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 581 p. : ill. ; 24 cm.
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Safety measures ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
2
.
F6
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Peter Zeuthen and Leif Bgh-Srensen
AU P ,nehtueZ
AU fieL ,nesnerS-hgB
SE
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