عنوان

Instrumentation and sensors for the food industry

Standard Number

1973

Title Proper

Instrumentation and sensors for the food industry

Place of Publication, Distribution, etc.

Cambridge

Name of Publisher, Distributor, etc.

Woodhead ; Boca Raton FL : Published in North and South America by CRC Press LLC

Date of Publication, Distribution, etc.

2001

Specific Material Designation and Extent of Item

xxx, 836 p. , ill. , 25 cm.

Text of Note

Includes bibliographical references and index.

Text of Note

2nd ed.

Text of Note

Instrumentation for food quality assurance / E. Kress Rogers -- Challenging conditions for sensors -- Interpreting the readings -- Measurement types -- Measurement types -- Instrumental measurements and sensory parameters / A. Hugi, E. Voirol -- The nature of sensory perception -- Sensory evaluation methods -- Sensory-instrumental relations -- Summary and outlook -- In-line measurement for the control of food-processing operations -- Principles of colour measurement for food / D. B. MacDougall -- Colour vision: trichromatic detection -- Influence of ambient light and food structure -- Colour description -- Instrumentation -- Colour measurement of foods by colour reflectance / C. J. B. Brimelow, P. Joshi -- Introduction: food colour and quality -- Colour measurement principles: brief introduction -- Colour measurement methodology -- Colour measurement of typical food materials -- Sorting by colour in the food industry / J. M. Low, W. S. Maughan, S. C. Bee, M. J. Honeywood -- What is a sorting machine? -- Assessment of food particles for colour sorting -- The optical inspection system -- Completing the sorting system -- Future trends: computer vision systems -- Using a colour sorter -- Food compositional analysis using near infra-red absorption technology / I. B. Benson, J. W. F. Millard -- Principles of measurement -- Instrumentation -- Applications in the food industry -- The power of process monitoring and trending -- Practical considerations for implementing on-line measurement -- Conclusions and the future.

Entry Element

، Food , Analysis

Entry Element

، Food industry and trade , Quality control

Entry Element

، Food industry and trade , Equipment and supplies

Number

Class number

Relator Code

TI

Entry Element

edited by Erika Kress-Rogers and Christopher J.B. Brimelow

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Shelving Form of Title, Author, Author/Title

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