عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H37 1997
TP
370
.
4
.
H37
1997
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1973
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718 p. , ill. , 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade , Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H37
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
AU -8391 ,.J htenneK ,satnelaV
AU .euqirnE ,nietstoR
AU .luaP .R ,hgniS
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
