عنوان
پدید آورنده
موضوع
رده
TP 373.5 .F67 2003
TP
373
.
5
.
F67
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1973
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 850 p. ill. 25 cm.
GENERAL NOTES
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Safety measures
Entry Element
، Food industry and trade- Sanitation
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
5
.
F67
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]edited by[ Ronald H. Schmidt, Gary E. Rodrick
AU -3491,.H dlanoR ,tdimhcS
AU -3491,eneguE yraG ,kcirdoR
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
