عنوان

Food properties handbook

Standard Number

1973

Title Proper

Food properties handbook

Place of Publication, Distribution, etc.

Boca Raton

Name of Publisher, Distributor, etc.

CRC Press

Date of Publication, Distribution, etc.

c2009

Specific Material Designation and Extent of Item

xvi, 861 p. , ill. , 27 cm.

Text of Note

Previous ed. has main entry under Rahman, Shafiur.

Text of Note

Includes bibliographical references and index.

Text of Note

2nd ed.

Text of Note

Food properties: an overview -- Water activity measurement methods of foods -- Data and models of water activity. I: solutions and liquid foods -- Data and models of water activity. II: solid foods -- Freezing point: measurement, data, and prediction -- Prediction of ice content in frozen foods -- Glass transitions in foodstuffs and biomaterials: theory and measurements -- Glass transition data and models of foods -- Gelatinization of starch -- Crystallization: measurements, data, and prediction -- Sticky and collapse temperature: measurements, data, and predictions -- State diagrams of food -- Measurement of density, shrinkage, and porosity -- Data and models of density, shrinkage, and porosity -- Shape, volume, and surface area -- Specific heat and enthalpy of foods -- Thermal conductivity measurement of foods -- Thermal conductivity data of foods -- Thermal coductivity prediction of foods -- Thermal diffusivity of foods: measurement, data, and prediction -- Measurement of surface heat transfer coefficent -- Surface heat transfer coefficients with and without phase change -- Surface heat transfer coefficient in food processing -- Acoustic properties of foods.

Entry Element

، Food , Analysis

Entry Element

، Food industry and trade

Class number

Relator Code

TI

Entry Element

edited by M. Shafiur Rahman

AU .ruifahS ,namhaR

Shelving Form of Title, Author, Author/Title

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