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Modern food microbiology. ]CD[
پدید آورنده
Jay, James M. )James Monroe(,James M. Jay, Martin J. Loessner, David A. Golden
موضوع
Microbiology ، Food,، Food Microbiology
رده
QR115
.
J3
2005
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1068
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Jay, James M. )James Monroe(
Title Proper by Another Author
7291-
Title Proper
Modern food microbiology. ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 790 p. : ill. ; 26 cm.
SERIES
Series Title
Food science text series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
7th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Food Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
.
J3
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
James M. Jay, Martin J. Loessner, David A. Golden
AU J nitraM ,rensseoL
AU nellA divaD ,nedloG 1963-
TI
SE
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