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ورود / ثبت نام
عنوان
Food shelf life stability :chemical, biochemical, and microbiological changes. ]CD[
پدید آورنده
edited by N.A. Michael Eskin, David S. Robinson
موضوع
Storage ، Food,Shelf-life dating ، Food
رده
TP373
.
3
.
F67
2001
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1068
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food shelf life stability :chemical, biochemical, and microbiological changes. ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
370 p. : ill. ; 25 cm.
SERIES
Series Title
CRC series in contemporary food science
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Storage ، Food
Entry Element
Shelf-life dating ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
3
.
F67
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by N.A. Michael Eskin, David S. Robinson
AU (leahciM havikA nosaeN).M .A .N ,niksE
AU S divaD ,nosniboR 1935-
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
Proposal/Bug Report
×
Proposal/Bug Report
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Warning!
Enter The Information Carefully
Error Report
Proposal