عنوان
پدید آورنده
موضوع
رده
QR 122 .P76 2009
QR
122
.
P76
2009
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The produce contamination problem causes and solutions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ; Boston
Name of Publisher, Distributor, etc.
Academic Press/Elsevier
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 467 p. , ill. , 25 cm.
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Ch. 81. Conclusions and Recommendations / Casey J. Jacob, Benjamin J. Chapman and Douglas A. Powell.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fruit , Microbiology
Entry Element
، Vegetables , Microbiology
Entry Element
، Food contamination
Entry Element
، Microbial contamination
Entry Element
، Produce trade , Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
122
.
P76
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
AU .M dlareG ,srepaS
AU .R lraK ,swehttaM
AU .B nahtE ,nomoloS
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
