عنوان

Remaking the North American food system strategies for sustainability

Standard Number

1971-73

Title Proper

Remaking the North American food system strategies for sustainability

Place of Publication, Distribution, etc.

Lincoln

Name of Publisher, Distributor, etc.

University of Nebraska Press

Date of Publication, Distribution, etc.

c2007

Specific Material Designation and Extent of Item

370 p. , ill., maps , 24 cm.

Series Title

Our sustainable future

Text of Note

Includes bibliographical references and index.

Text of Note

Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... ]et al.[ -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... ]et al.[ -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.

Entry Element

، Food industry and trade, North America

Entry Element

، Produce trade, North America

Entry Element

، Food consumption, North America

Entry Element

، Sustainable development, North America

Number

Class number

Relator Code

TI

Entry Element

edited by C. Clare Hinrichs and Thomas A. Lyson

AU .eralC .C ,shcirniH

AU .A samohT ,nosyL

Shelving Form of Title, Author, Author/Title

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