عنوان
پدید آورنده
موضوع
رده
TP 373.6 .M37 2006
TP
373
.
6
.
M37
2006
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Marriott, Norman G.
Title Proper
Principles of food sanitation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2006
SERIES
Series Title
Food science texts series
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
5th ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade , Sanitation
Entry Element
، Food handling
Entry Element
، Electronic books
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
M37
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Norman G. Marriott and Robert B. Gravani
AU .B treboR ,inavarG
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
