عنوان
پدید آورنده
موضوع
رده
GT 2853 .B45 W55 2006
GT
2853
.
B45
W55
2006
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Wilk, Richard R.
Title Proper
Home cooking in the global village Caribbean food from buccaneers to ecotourists
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; New York
Name of Publisher, Distributor, etc.
Berg
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 286 p. , ill., 1 map , 24 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 241-280( and index.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
English ed.
CONTENTS NOTE
Text of Note
The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food habits , Belize
Entry Element
، Food preferences , Belize
Entry Element
، Food industry and trade , Belize
Entry Element
، Cooking, Belizean
Entry Element
، Belize , Social life and customs
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT
2853
.
B45
W55
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Richard Wilk
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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